Why Warmhill?
In West African cooking, groundnut oil is the foundation of everything else. The base of every stew, the start of every aromatic, the medium that carries every flavor. It's not just an ingredient—it's the first thing that hits the pan and the last thing you taste.
But in America, that oil sits in plastic jugs on bottom shelves. No craft. No story. No pride. American artisan brands have done beautiful things with olive oil and avocado oil. Nobody has given peanut oil the same treatment—despite being central to cuisines from Lagos to Dakar to Atlanta.
Warmhill changes that. Premium peanut oil, sourced from US peanut country, built for design-literate home cooks who care about what they cook with. The oil your grandmother would have recognized—at the quality your generation expects.